AC
American Culinary Federation
The American Culinary Federation (ACF) is a professional chef's organization established in 1929 in New York City. It was formed as a merge of three chefs' associations in New York City, the Société Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America.
9Mentions4Articles3Stories0Events0.00Salience
30-day activity pulse
Recent
4
Baseline
0
Ratio
new
Peak
3
Peak article volume on 2026-04-24.
Event Timeline
No linked events available for this entity yet.